Question by Ceit: Where can I find an elven-looking headdress?
I’m trying to find an elven-looking headress for a Renaissance fair. The official ones from Lord on the Rings have been discontinued. HELP ME!
Answer by Scott P
Do you read Renaissance Magazine? It’s loaded with ads from makers of all sorts of items for faires. Their web site also has a section of links to makers of everything from bodices to armor.
Their links page: http://www.renaissancemagazine.com/links.html
There’s always eBay, too, but you just have the luck of the draw there. Of course, if you’re looking specifically for LotR items that are discontinued, that may be your only option. Good luck!
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Issue by ten pts for me?: Does any individual have a excellent recipe for turkey legs?Like the ones you uncover at a Renaissance fair?
Very best solution:
Reply by Hailee D
one one/2 cups salt
one/2 cup brown sugar
one/four cup peppercorns
one/4 cup Essence of Emeril, mix (optional)
1 gallon chicken stock
1 gallon cold drinking water
2 tablespoons paprika
2 tablespoons onion powder
two tablespoons salt
one tablespoon pepper
one tablespoon garlic powder
2 tablespoons Essence of Emeril, combine (optional)
Broth for steam pan
one/2 gallon water
1 cup apple juice
1 cup white wine
Not the a single? See other Smoked Turkey or Chicken Legs Recipes
United States Main Dish
Chicken Thighs/Legs Main Dish
Barbecue Major Dish
clean 4 to 6 turkey legs and location in roaster or huge pot. they will have to soak in the brine for 12 hrs, so make certain the pot is large ample for the legs to be completley covered in the brine.
heat the chicken broth in a big pot to a minimal boil. add all brine ingredients and stir to dissolve. boil for 10 minutes, remove from warmth. add one gallon cold drinking water to the brine pot, include cooled brine to pot cover legs, add much more water if necessary.
Cover and allow soak in awesome place for 12 several hours.
remove legs from brine and rinse. pat dry with paper towels. discard brine. combined all ingredients for the rub and coat the legs. wrap in foil or plastic wrap and chill in fridge six several hours or far more.
make positive your fire is prepared (250 degrees) prior to adding soaked hickory wood chips. remove legs from foil. fill drip/steam pan with broth outlined above. Location in your smoker for six-8 hours. you do not have to have constant smoke on these, so do not fret. you will want to include drinking water to the drip pan following about 3 hours.
Remove from smoker and permit sit 15 minutes before serving. Enjoy!
http://www.recipezaar.com/recipes.php?q=turkey+legs <--- There are 9 or 10 recipes on there for renaissance fair turkey legs.
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Question by xthroughxbrokenxglassx: i need to uncover info on the medieval weapon – a mace (or flanged mace) asap. i need to have use/tradition info.?
i identified web sites with replicas but i need data. exclusively it can be cultural importance and use. interesting specifics are welcome.
Answer by iritadragon
http://www.mwart.com/product or service.asp?pid=910&cat=29&subcat=Y&AFID=20756&PRDID=910
These web sites really should cover just about everything. Fairly bloody weapon although–produced for pulverizing bone–yuck!
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